David Marino

David Marino has worked in the accounting and finance field since 1984. David began their career as a Cost Analyst at General Dynamics NASSCO, where they held a United States Government medium security clearance E-3. In 1982, they worked as a Budget Analyst Intern for the MBTA Advisory Board, where they analyzed and examined the MBTA operating budget. From 1986 to 2012, they worked in various roles at Grey Gull Realty Trust, Papa Gino's Pizzeria, Inc., and Grey Gull of Revere, Inc. D/B/A Maggio's Restaurant. In 2013, they worked as an Account Manager/Food Service Director at Health Care Services Group (HCSG). Since 2014, they have been a Senior Accounting Supervisor/Financial Account Liaison at PMWeb, Inc.

David Marino's education history includes a Master of Business Administration (M.B.A.) from the W. P. Carey School of Business at Arizona State University from 1983 to 1984, a B.S. Management from Bentley University from 1978 to 1982, a Professional Chef's Diploma from the Cambridge School of Culinary Arts from 1987 to 1988, and a Food Service Director Certificate from North Shore Community College from 2014 to 2016. David also holds additional certifications such as a Food Service Director Certification from North Shore Community College obtained in 2017, an Allergen Awareness Certification from the National Restaurant Association obtained in 2014, a Massachusetts Notary Public from the Commonwealth of Massachusetts obtained in 2018, a ServeSafe Certification from the American National Standards Institute obtained in 2018, a CPR and FirstAid Certification from the American Red Cross obtained in 2018, and a United States Government medium security clearance E-3 from the US Navy.