Sherry Xie

Sherry has worked in a pharmaceutical industry for over 16 years in the areas of natural health product, medical food and drug formulations as well as development of novel compounds. Her experiences also include manufacturing process designs for different dose forms (tablet, hard capsule, soft gel, powder, liquid, lotion, cream, and gummy), Health Canada regulation of Natural Health Product and Pharmaceutical Products, FDA regulation of Pharmaceuticals, Dietary Supplements and Medical Food, and analytical method development and validation based on USP (United States Pharmacopeia). Sherry holds a PhD degree in phytochemistry from Kansas State University.