Famous for the noble cuts prepared in the Argentine parrilla, Pobre Juan is one of the most renowned meat houses, with 11 restaurants throughout Brazil.

Restaurants

Pobre Juan

Pobre Juan's headquarters in São Paulo, Brazil

The Rio de Janeiro office focuses on financial assistance, event management, and restaurant services.

Rio de Janeiro

The Belo Horizonte office focuses on commercial event consulting and administrative support, catering to regional client needs.

Belo Horizonte

Giovani Conti

Neri Lopes

Pollyana Amaro

Thiago Gomes

Raquel S.

Fabio Braga

This department manages and supports administrative processes and operations within the organization.

Administrative Operations

This department focuses on food preparation, menu development, and overall kitchen management.

Culinary Operations

This department facilitates and manages internships to provide students and recent graduates with practical work experience.

Internship Program

This department focuses on analyzing market trends and commercial data to support business decisions.

Commercial Analysis

This department oversees the planning and execution of culinary operations, ensuring high standards in food quality and dining experiences.

Culinary Leadership

This department is responsible for food preparation and service.

Pobre Juan

Org chart

Teams

Administrative Operations

Culinary Operations

Internship Program

Commercial Analysis

Culinary Leadership

Culinary Services

Offices

Pobre Juan

Org chart

Teams

Administrative Operations

Culinary Operations

Internship Program

Commercial Analysis

Culinary Leadership

Culinary Services

Offices

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