Point Reyes Farmstead Cheese Company
Monica Alamilla, PHR has over two decades of work experience in human resources. From 2017 to present, they have served as the Human Resources Director at Point Reyes Farmstead Cheese Co. In this role, Monica is responsible for overseeing all HR functions within the organization.
Prior to their current position, Monica worked as the Senior Human Resources Manager at Patxi's Pizza from 2014 to 2017. Here, they implemented HR initiatives to improve organizational effectiveness and maintained the integrity of HR policies and documents. Monica also facilitated recruitment and selection processes for new employees and managers.
From 2006 to 2014, Monica held the role of Human Resources Manager at Gardeners' Guild, Inc. In this capacity, they planned and implemented employee relations and HR policies. Monica also managed employee benefits programs and the ADP payroll system.
Monica's earlier work experience includes serving as a Software Application Instructor at Canal Alliance from 2006 to 2008, and as an Operations Analyst at California Closets from 2000 to 2006. In these roles, they conducted training, provided technical support, and implemented software applications.
Overall, Monica Alamilla has a strong background in HR management, focusing on employee relations, benefits administration, recruitment, and policy implementation.
Monica Alamilla, PHR pursued their education in a range of fields within the realm of human resources management. In 1994, they attended the Empire College School of Business and Law to delve into legal administration. Subsequently, they attended Santa Rosa Junior College, specializing in human resources management and personnel administration. Later on, Monica enrolled at San Francisco State University from 2010 to 2013, where they focused on human resource management. However, no specific degree was specified for their educational journey.
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Point Reyes Farmstead Cheese Company
Here at Point Reyes Farmstead Cheese Company, we believe that great cheese is made in the pastures. It's made in the natural grasses and cool ocean breezes on our coastal, Northern California farm. It's made by healthy, pampered and well-fed cows that we raise individually from birth. It's made by hand, by artisan craftspeople. It’s made for the people that love and appreciate great tasting food. It’s a journey that started back in 1904, when our Great Grandfather Tobias Giacomini left Northern Italy to pursue his vision of farming the fabled, fertile lands of California. Fast forward to 1959 when our parents, Bob and Dean, purchased our dairy farm on Tomales Bay and started making milk to sell to the local creamery. By the mid-1990’s, our father had grown the herd to over 500 cows and the farm established a reputation for producing the very highest quality milk. However, a dairy of that size on our property of 720 acres was just too big, causing too much stress on the land environmentally, on our limited natural resources and on the small staff working the farm. But there’s an expression here in the Giacomini family that says, when life gives you four daughters, make cheese. And so, after pursuing various business careers, we came back to help reduce the size of the dairy and transition the business into an artisan farmstead cheesemaking facility. In August of 2000 the first wheels of Original Blue, California’s only classic style blue cheese, were introduced to Bay Area consumers, adding to a family legacy of farming that dates back well over 100 years. Point Reyes Farmstead Cheese Company is our way of carrying on our family heritage, honoring the land we love so much, celebrating our passion for farm fresh food, and sharing it all with the people we consider our extended family – cheese lovers all across the country who can now experience the incredible flavors created from our small, family-run dairy farm.