Peter Gibson

Director Of Acquisitions And Development at Popeyes Louisiana Chicken UK

Peter Gibson is an experienced property director with a successful career spanning over two decades in the property sector. Currently serving as Property Director at Chicken Shop since January 2022, Peter previously held the same position at Flat Iron from January 2020 to January 2022. From August 2010 to January 2020, Peter led property acquisitions and asset management for Nando's UK & IRE in Southern England, showcasing expertise in the region. Prior to these roles, Peter was an associate partner at HARMER RAY HOFFBRAND LLP from June 2004 to June 2010. Peter holds a degree from Northumbria University, obtained in 2001, and furthered education at London Southbank in 2005.

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London, United Kingdom

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Popeyes Louisiana Chicken UK

7 followers

Hey, y’all, we’re Popeyes®. Our story starts in New Orleans in 1972. What began with one small restaurant and one big idea turned into a craze that swept America, when our founder Al Copeland crafted a chicken recipe rooted in authentic, Louisiana-style cooking traditions. 3,000 stores worldwide later, it’s now time for our famous chicken to land in the UK. We’re shaking up the UK chicken game Louisiana style. Here in the UK, we use 100% Fresh British Chicken marinated for 12 hours in our signature blend of Louisiana herbs & spices. Then breaded and battered by hand to create that famous Popeyes® shatter crunch texture. From Louisiana to London, we have big plans for nation domination over the next few years. So sit tight, a store will be poppin’ up near you soon. At Popeyes®, diversity is more than just a policy, it’s who we are and where we come from: New Orleans, Louisiana.   With us, be who you want to be. Bring your authentic self. We want to create an environment where everyone is encouraged and supported to be their very best. Our people, are our core so let’s be clear….nobody will receive a zero hour contract. We take our bond too seriously. We are the ethos of Mardi Gras, everyone is invited!


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51-200

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