Mason Fillmore

Mason Fillmore is an accomplished culinary professional with extensive experience in restaurant management and kitchen operations. Currently serving as Area Manager at Pork Barrel BBQ since February 2024, Mason is involved in the launch of a new restaurant concept within the homegrown restaurant group, focusing on a kettle pot and oyster bar. Prior to this role, Mason dedicated nearly five years to Whiskey and Oyster, holding positions including General Manager, Executive Chef, and Sous Chef. Additionally, Mason has held Sous Chef roles at The George Town Club and Hilton Alexandria Mark Center, as well as serving as Banquet Chef. Mason is a graduate of the University of Iowa, having completed a degree from 2007 to 2011.