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Port Lympne Hotel and Reserve & Howletts Wild Animal Park
Martina Angeloni

MA

Martina Angeloni

Head Pastry Chef at Port Lympne Hotel and Reserve & Howletts Wild Animal Park

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Org chart

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Manager

Damian Aspinall

Chairman of The Aspinall Foundation

Peers

Sarah Lintern

Learning Organisational Development Manager

Tony Kelly

Managing Director

Sidney Russ

Head Ranger

Reports

Matthew Ford

Head Of Primates

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Timeline

Head Pastry Chef
April, 2021 - present