Port of Subs
Michael Rana has extensive experience in the food industry, particularly in operations and management roles. Michael currently holds the position of Vice President Operations at Port of Subs since March 2023. Previously, from November 2020 to October 2022, they served as Vice President at CHOSEN 1 LLC, where they held multiple roles that encompassed operations, HR, purchasing, distribution, and marketing. During their tenure, they successfully negotiated vendor rates and contracts to reduce delivery fees and achieve cost savings. Before that, from December 2016 to August 2020, they held the role of Vice President Operations at Kahala Brands. Prior to that, they served as Sr. Regional Director of Operations from August 2012 to December 2016 and Regional Director of Operations from August 1997 to August 2012 within the same company.
Michael Rana obtained a Bachelor of Commerce degree in Business/Commerce, General from St Andrews College of Arts Science & Commerce St Domnic Road Bandra West Mumbai 400 050. Additionally, they have obtained several certifications, including OSHA Training from 360training, Food Protection Manager Certification from ServSafe, Contract Law: From Trust To Promise to Contract from HarvardX - An Online Learning Initiative by Harvard University through edX, Bootcamp 1: Entrepreneurship 101: Who is your Customer? from MITx on edX, Business Impact Analysis and Risk Management from Metrix Learning, Food Safety and Handling - Parts 1 thru 16 from Metrix Learning, Notary Public Appointment from the State of Connecticut, Brand Management for Social Media and Wireless Technologies from Metrix Learning, NYC Food Handlers Certification from the NYC Department of Health and Mental Hygiene, and ServSafe Delivery, Takeout and Re-Opening Guidance: COVID-19 Precautions from ServSafe.
This person is not in any offices
Port of Subs
1 followers
In 1972, two brothers from New Jersey opened a modest submarine shop in Sparks, Nevada called the “Sub Shop”. John Larsen, a Public Accountant who had been advising the Sub Shop owners, seized the opportunity to purchase an interest in the business and later bought the business in 1975. After taking the helm, Larsen sponsored a community-wide contest to choose a name for the Sub Shop to differentiate it from imitators. In a review of more than 10,000 contest entries, Larsen chose the name…”Port of Subs®”. Between 1975 and 1985 the Larsens developed ten company-owned units. Throughout the years many people approached them asking for units in other cities because the quality and taste of their products was outstandingly unique. Therefore, with the help of Francorp, the nation’s largest franchise consulting firm, the company began franchising in 1985. Over the years, the Port of Subs® brand has become synonymous with quality sandwich making and superior customer service. Port of Subs® made-fresh-to-order sandwiches are prepared while the customer looks on. The unique taste comes from freshly sliced, top quality meats and cheeses, freshly baked breads and our famous Mayo Mustard Mix! Port of Subs® also offers breakfast favorites, classic subs, signature hot subs, fresh salads, specialty subs and wraps, and satisfying sides. In addition, Port of Subs offers an extensive line of party trays, catering, desserts and a variety of refreshing beverages. Currently Port of Subs® has more than 135 units open in seven Western states. Over the years Port of Subs® has developed a proven, effective system of operation that will give you the edge necessary to create a thriving business. Connect with us on Facebook: https://www.facebook.com/portofsubs Follow us on Instagram: @portofsubsinc Find career opportunities: http://portofsubs.com/careers Learn about Franchising with Port of Subs®: http://portofsubs.com/franchising