Augusto Francisco

Augusto Francisco is an experienced hospitality professional with a diverse background in food and beverage management. Currently serving as General Manager at Port Royal Club since June 2025, Augusto previously held key roles including Assistant General Manager and Director of Food and Beverage at The Club at Admirals Cove from December 2020 to June 2025. Augusto's extensive career includes over a decade at Four Seasons Hotels and Resorts in various managerial capacities, as well as positions at Vail Resorts, The Broadmoor, Hyatt, Marriott Hotels, and Eurostars Hotel Company. Educational qualifications include a Master of Business Administration in Hotel and Restaurant Management from the University of Valencia and a Bachelor's degree in Hotel and Restaurant Management from the University of Bahia Blanca.