Portillo's
Josh Dry has extensive experience in the restaurant and hospitality industry, currently serving as General Manager at Portillo's Hot Dogs since August 2019. Prior to this role, Josh was District Manager for DIY Restaurant Group from January to August 2019. A significant portion of Josh's career was spent at Bar Louie, where positions included Director of Operations, Director of Profit Improvement, and multiple General Manager roles, as well as FOH Manager, from June 2009 to September 2018. Josh also worked as On Premise Manager at National Wine & Spirits Michigan from November 2007 to March 2009 and held various positions at Envy Nightclub from December 2002 to April 2007, progressing from barback to general manager. Josh Dry completed a degree at Wayne State University from 2000 to 2005.
Portillo's
3 followers
Hot dog! Since 1963, Portillo’s has been serving unrivaled Chicago street food in nostalgic themed restaurants. Get your buns ready for some delicious food! Will it be our classic Chicago-style hot dog or our legendary Italian beef sandwich with home-cooked sweet peppers? Perhaps you’re in the mood for one of our char-grilled burgers or a chopped salad. No matter what you order, finish your meal with a slice of our fresh-baked chocolate cake or a chocolate cake shake. There’s something for everyone at Portillo’s! In 1963, Dick Portillo and his wife Sharon invested their life savings of $1,100 into a hot dog stand called “The Dog House” in Villa Park, IL. The Dog House didn’t have running water or a bathroom. Dick had to run garden hoses from a local business to get the water he needed. The menu was simple – hot dogs, tamales, fries and a coke, all for under 35 cents. Through Dick’s hard work and determination, the Dog House evolved into Portillo’s and has become what it is today. Come and enjoy our legendary food served by the friendliest people in the business. Even better? Join our growing team!