Portillo's
Meghan Thornton has a diverse work experience spanning several industries and roles. Meghan started their career as an Associate at SmithBucklin in 2005 before moving on to become an Assistant General Manager at Medici Restaurant in 2006. Meghan then joined Meatheads in 2011 and held positions such as General Manager, Marketing Manager, and Area Director. In 2016, Meghan joined Portillo's as a General Manager and later became a Market Manager. Currently, they serve as the Director of Ops Services at Portillo's, a position they started in March 2023.
Meghan Thornton graduated from the University of Illinois Urbana-Champaign in 2005 with a Bachelor of Science (B.S.) degree in Recreation, Sports, and Tourism. Meghan also holds a Food Safety Sanitation License from the McLean County Health Department.
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Portillo's
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Hot dog! Since 1963, Portillo’s has been serving unrivaled Chicago street food in nostalgic themed restaurants. Get your buns ready for some delicious food! Will it be our classic Chicago-style hot dog or our legendary Italian beef sandwich with home-cooked sweet peppers? Perhaps you’re in the mood for one of our char-grilled burgers or a chopped salad. No matter what you order, finish your meal with a slice of our fresh-baked chocolate cake or a chocolate cake shake. There’s something for everyone at Portillo’s! In 1963, Dick Portillo and his wife Sharon invested their life savings of $1,100 into a hot dog stand called “The Dog House” in Villa Park, IL. The Dog House didn’t have running water or a bathroom. Dick had to run garden hoses from a local business to get the water he needed. The menu was simple – hot dogs, tamales, fries and a coke, all for under 35 cents. Through Dick’s hard work and determination, the Dog House evolved into Portillo’s and has become what it is today. Come and enjoy our legendary food served by the friendliest people in the business. Even better? Join our growing team!