Portillo's
Tim Benson has a diverse work experience spanning over several companies and roles. Tim began their career as a Merchandising Analyst at Wickes Lumber in 1986. From there, they moved on to become the Merchandising and Traffic Administration Supervisor at Wickes Lumber Company in 1987, where they supervised staff and analyzed sales and inventory data. Tim then transitioned to Wickes Lumber as a Senior Financial Analyst and Manager of Capital and Budgeting, where they played a role in re-engineering the store planning and budgeting process.
In 1994, Benson joined Factory Card & Party Outlet as the Manager of Financial Planning and Analysis, where they developed financial models and supported the FP&A process during the expansion phase. Tim climbed the ranks to become the Treasurer, VP of Finance, Treasurer, and ultimately the VP, Treasurer, and CFO. In these roles, they led the company through a strategic alternatives process and provided solid financial expertise to the business.
Benson then worked at Tatum LLC as a Financial Consultant, where they focused on financial planning and analysis, strategic consulting, and business improvement opportunities before joining Body Central Corp. as the Senior Vice President of Finance. At Body Central Corp., they led financial planning and analysis, external reporting, taxation, and treasury functions.
Most recently, Benson worked at Portillos Hotdogs as the Director of Finance and External Reporting, overseeing the financial aspects of the company. Throughout their career, Benson has demonstrated a strong ability to improve processes, provide financial expertise, and drive strategic initiatives.
Tim Benson earned a Bachelor of Arts degree in Business Administration from Augustana College from 1981 to 1985. Tim later completed their MBA at Lake Forest Graduate School of Management from 1989 to 1993.
Portillo's
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Hot dog! Since 1963, Portillo’s has been serving unrivaled Chicago street food in nostalgic themed restaurants. Get your buns ready for some delicious food! Will it be our classic Chicago-style hot dog or our legendary Italian beef sandwich with home-cooked sweet peppers? Perhaps you’re in the mood for one of our char-grilled burgers or a chopped salad. No matter what you order, finish your meal with a slice of our fresh-baked chocolate cake or a chocolate cake shake. There’s something for everyone at Portillo’s! In 1963, Dick Portillo and his wife Sharon invested their life savings of $1,100 into a hot dog stand called “The Dog House” in Villa Park, IL. The Dog House didn’t have running water or a bathroom. Dick had to run garden hoses from a local business to get the water he needed. The menu was simple – hot dogs, tamales, fries and a coke, all for under 35 cents. Through Dick’s hard work and determination, the Dog House evolved into Portillo’s and has become what it is today. Come and enjoy our legendary food served by the friendliest people in the business. Even better? Join our growing team!