Danny Ha

Danny Ha has extensive experience in the culinary field, currently serving as the BOH Assistant Manager and BOH Deco Supervisor at Porto's Bakery & Cafe since December 2018. Previously, Danny held positions as an Assistant Pastry Chef at the University of California, Los Angeles from July 2016 to June 2018, and as Kitchen Manager at Bread Lounge from October 2013 to February 2016. Earlier in the career, Danny worked as a Pastry Cook 1 at Montage Hotels & Resorts from October 2008 to June 2012. Danny Ha earned an Associate's degree in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Pasadena.