Posha (formerly Nymble)
Anusha Murthy is an experienced professional with a diverse background in product management and marketing, currently serving as the Head of Product & GTM at Posha (formerly Nymble) since July 2019. Anusha has successfully built a growth engine that generated pre-orders worth $1.2 million and has been involved in identifying customer personas and early product trials. As a Co-Founder of Edible Issues since February 2018, Anusha contributes to discussions on the Indian food system through design and technology interventions. Previous roles include a Design Thinking Intern at Tetra Pak, a Food Innovation Research Fellow focusing on sustainable protein production, and various positions at Chargebee and Tata Consultancy Services. Anusha holds a Master's degree in Food Innovation from Università degli Studi di Modena e Reggio Emilia and is pursuing a Bachelor of Science in Data Science from the Indian Institute of Technology Madras, along with an educational background in Electronics and Instrumentation Engineering from Anna University Chennai.
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Posha (formerly Nymble)
At Posha, we’re revolutionizing how families experience everyday meals. Imagine a private chef in every kitchen, simplifying life with over 1,000 recipes across 10+ cuisines - effortlessly tailored to personal tastes. Our mission is inspired by the concept of Posha(n)/(पोषण) - nurture and nourishment. We’re dedicated to creating a world where delicious, home-cooked meals bring families together, with minimal effort. If you’re passionate about innovation, technology, and building products that enhance lives, join us in shaping the future of smart cooking. At Posha, we ensure nothing stands in the way of love and good food.