Positive Pie
Kaley Grenier has over a decade of experience in operations and training within diverse sectors. Currently serving as Operations Manager at Positive Pie since June 2014, Kaley has developed a strong skill set in managing operational processes. Prior to this role, Kaley worked as District Training Manager at Healthcare Services Group, Inc from June 2009 to February 2015, where responsibilities included overseeing training initiatives. Kaley's career began in the United States Army Reserve as a Hospital Nutrition Specialist from April 2003 to April 2007, providing valuable experience in a military healthcare environment.
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Positive Pie
Rooted in its beginning as an authentic Pizzeria, Positive Pie combines its old school heritage with a new age Vermont mindset. Our commitment to our guests is to provide a cool, contemporary, comfortable, casual - yet always stylish - urban refuge from the ordinary.