Positive Pie
Timothy Bittner is a skilled chef with experience at Positive Pie and the Inn at Weathersfield, where Timothy served from December 2014 to August 2015. Timothy holds an Associate's degree in Culinary Arts/Chef Training from the New England Culinary Institute, where education was completed between 2006 and 2007.
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Positive Pie
Rooted in its beginning as an authentic Pizzeria, Positive Pie combines its old school heritage with a new age Vermont mindset. Our commitment to our guests is to provide a cool, contemporary, comfortable, casual - yet always stylish - urban refuge from the ordinary.