Fouad Y. Eid is a seasoned operations manager with over 13 years of experience in the hospitality industry, specializing in food and beverage operations. They currently serve as the Director of Operations at Confidential, overseeing daily operations and ensuring high standards of customer satisfaction. Previously, they held key roles at various establishments, including Operations Manager at Vanguard, Events & Catering Manager at Al Sanbok Restaurants Trading Company, and Catering Operation Manager at Art of Catering. Fouad is also a co-founder of F&B Solutions, offering consultancy services to the hospitality sector, and holds a Bachelor's Degree in Business Administration/Management from AME Zion University. They are passionate about enhancing hospitality standards and creating unforgettable experiences for clients.
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