Sanju Peter

Sanju Peter is a seasoned QHSE professional with over 10 years of experience in the catering industry, holding an M.Sc. in Microbiology and various qualifications in food safety and HSE. Having served as a Senior QHSE at Sodexo and an HSE Supervisor at Compass Catering Qatar, Sanju currently works as a Director overseeing training and audit programs in a confidential organization. Sanju is recognized for strong leadership and communication skills, contributing positively to food safety and health standards.