Liz Parker has extensive experience in the hospitality industry, currently serving as the Reservations Manager at Post Ranch Inn since October 2013. Prior to this role, Liz held the position of Assistant Hotel Manager at L'Auberge Carmel, Relais & Chateaux, where daily operations of the boutique hotel were overseen from September 2011 to October 2013. Liz's earlier experience at Post Ranch Inn includes working as the Front Desk Supervisor from October 2003 to September 2011, focusing on guest services and check-in/check-out procedures. Additionally, Liz gained experience as a Baker at Esalen Institute from May 2000 to May 2001, preparing bread and desserts for the community. Liz Parker holds a B.A. in Anthropology from Colorado College, where attendance spanned from 1992 to 1996, and completed early education at Norfolk Collegiate between 1982 and 1992.
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