Adrianna G.

Adrianna G. is an experienced professional with a focus on sustainability and community engagement, currently serving as a Sustainability Coordinator Intern at Sodexo, where Adrianna initiated the first Community Supported Agriculture program at George Mason University. In addition to this role, Adrianna works as a Mason Greenhouse and Gardens Intern, assisting in research for a graduate project aimed at reconnecting the community with local food systems. Previous leadership includes founding and leading the Patriot PIRG chapter, coordinating events and campaigns focused on climate change and food insecurity. With a solid background in customer service and camp management, along with a Bachelor of Arts in Environmental Studies from George Mason University, Adrianna demonstrates a strong commitment to environmental advocacy and community improvement.