Pots & Co Ltd
Shobhana G. has extensive work experience in the food industry. Shobhana currently holds the position of Technical & Innovation Head at Pots & Co Ltd, a role they have held since December 2021. Prior to this, they worked as a Technical Manager at the same company from November 2020 to December 2021. Shobhana also served as the Head of Innovation from November 2018 to November 2020.
Before joining Pots & Co Ltd, Shobhana worked at Bakkavor starting in 2015. Shobhana held the role of Site Development Manager from June 2017 to October 2018, and prior to that, they were a Product Development Manager from August 2015 to June 2017.
Shobhana's earlier work experience includes a role as Customer NPD Manager at Kolak Snack Foods Ltd from November 2011 to August 2015, and a Technical Manager position at Britannia Industries Limited from July 2007 to May 2011.
Shobhana G. completed their Bachelor of Technology (BTech) degree in Food Science from Marathwada Agricultural University in Parbhani from 2001 to 2005. Shobhana then pursued a Master's degree in Food Technology and Processing from Central Food Technological Research Institute, Cheluvambe Mansion, Mysore from 2005 to 2007.
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Pots & Co Ltd
Pots & Co team of chefs, who have worked at some amazing restaurants (including Bath Priory, and The Square), are fanatical about the best ingredients, ethically sourced, and British grown or manufactured where possible. It’s why they use real Devon cream and Cornish Sea Salt, and why they know their fruit farmer Ted’s best jokes!There’snot a chance that they would have preservatives or additives anywhere near their Pots, and there are no shortcuts in the cooking process. There is, however, classical training mixed with passion and flair in their kitchen and that’s why they believe their Pots are that extra bit special.