Thomas Müller

Thomas Müller has a diverse work experience in the hospitality industry. Thomas started their career in 2008 as an F&B Trainee at Maritim Hotelgesellschaft mbH and later became an F&B Assistant. In 2011, they joined Europa-Park as an F&B Trainee. In 2014, they worked at La MER Delikatessen Handelsgesellschaft mbH as a Verkäufer und Kundenberater. Later that year, they joined FR L´Osteria SE as an Assistant Manager and eventually became a General Manager. Currently, they are working as an Area Manager at Pottsalat since 2022.

Thomas Müller attended WIHOGA Dortmund - School of Management from 2012 to 2014. During this time, they obtained a degree in Staatlich geprüfter Betriebswirt Hotellerie. Thomas previously studied at Maritim Hotel Bonn from 2005 to 2008, where they completed a degree in Hotelfachmann. In addition to their education, Thomas Müller also obtained a certification as an Ausbilder nach der Ausbildereignungsverordnung from Industrie- und Handelskammer, Duisburg in September 2016.