Abigail Nessle, MHSc, RDN, LDN, is a Registered Dietitian with extensive experience in outpatient medical nutrition therapy (MNT), currently serving at Annie Burdine Nutrition and Pottstown Medical Specialists Incorporated. As a certified diabetes prevention coach, Abigail also teaches the Prevent T2 Class under the CDC. In addition, Abigail holds a position as a Graduate Assistant at Cedar Crest College, where support is provided to the Dietetic Internship director. Previous roles include a cook at Kimberton Whole Foods and Biltmore Estate Stable Cafe, and a Dietary Aide at St. Martha Villa for Independent & Retirement Living. Abigail completed a Master of Health Science in Nutrition and a Dietetic Internship at Cedar Crest College after earning a Bachelor's Degree in Nutrition and Dietetics, among other culinary qualifications from Indiana University of Pennsylvania.
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