The Culinary Team at Poverello House is responsible for preparing and serving three nutritious meals a day, 365 days a year, to those in need within the Fresno community. This team, led by the Executive Chef and Director of Culinary Services, ensures that meals are prepared with care and efficiency, maintains high standards of kitchen hygiene, and coordinates food donations and inventory. They also support various events and programs offered by Poverello House, enhancing the overall well-being of the clients they serve.
Alec Chavez
Cook
Ashley Mcpherson
Support Cook/prep
Carlos Ayala
Café Sanitation Lead
Demarae Payne
Line Cook
John Howard Iii
Executive Chef
Line Cook
Executive Chef
Nicole Lillard
Line Cook
Rafael Vasquez
Director Of Culinary Services
Raul Lara - Chavez
Culinary Cook
Renee Yescas
Dish Room Lead
Shon Walker
Culinary Cook
Thomas Hickman
Support Cook
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