Emily Adams is an accomplished professional in the hospitality and event management industry, currently serving as Assistant Manager - Client Success at PEAK Event Services since October 2024, where responsibilities include onboarding new employees and assisting in the management of the sales team. Previously, Emily held the position of Director of Catering Sales at Concert Golf Partners, overseeing all aspects of the Catering Department. Prior experience includes roles such as Event Coordinator at The Cape Club Resort, Banquet Captain at Brae Burn Country Club, and Banquet Server at Blue Hill Country Club. Emily began their career with an internship at Franklin Country Club and holds an Associate's degree in Hospitality Administration/Management from Massasoit Community College.
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