PPECB
Sandiswa Mayoyo is currently serving as a Cyber Security and ICT Asset Administrator at PPECB since September 2023. With an extensive background in asset management and network engineering, Sandiswa has been an Asset Clerk at Cape Peninsula University of Technology since March 2012, responsible for barcoding and verifying new assets across various campuses, and has also volunteered as a Network Technician managing LAN and WAN infrastructure. Previous experience includes roles as an Admin Clerk at Laser Logistics, an Asset Clerk at the City of Cape Town, and Sales Consultant positions at First National Bank and Absa Bank. Sandiswa's educational accomplishments include a BTech in Project Management, multiple Cisco Certified Network Professional certifications, a National Diploma in Marketing, and current studies for a Diploma in Procurement and Supply Chain at Cape Peninsula University of Technology in collaboration with the Chartered Institute in Procurement and Supply (CIPS).
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PPECB
The Perishable Products Export Control Board The Perishable Products Export Control Board (PPECB) is an independent service provider of quality certification and cold chain management services for South African producers and exporters of perishable food products. Established in 1926, the PPECB has delivered valuable services to the perishable products industry for over 90 years by enhancing the credibility of the South African export certificate and supporting the export competitiveness of South Africa's perishable product industries. PPECB inspectors, stationed across South Africa, deliver end-point inspection services on over 200 perishable product types destined for export at over 1500 locations. Products approved for export carry the passed for export stamp, regarded as a symbol of quality assurance to clients and consumers around the world. In addition to conducting quality inspections of perishable products, the PPECB is also responsible for South Africa's cold chain management and ensuring that products for export are handled, stored and transported at specific temperatures and optimum conditions. Apart from product inspections and cold chain management, ensuring food safety is also high on the PPECB's list of strategic focuses. Ultimately the PPECB ensures that Food Business Operators (FBOs) comply with the standards regarding food hygiene and food safety of regulated agricultural food products intended for export. The PPECBs Food Safety Services are furthermore supported by its Laboratory which is geared for the delivery of analytical services such as mycotoxin analysis, fats analysis, dairy testing and maximum residue level (MRL) testing of pesticides in a myriad of matrices. By combining this vast range of expertise and services the PPECB is perfectly positioned to support South African exporters and enhance the credibility of the South African export certificate in the global marketplace.