Amanda Siefert

Amanda Siefert has held various roles in different industries, including legal, environmental education, customer support, and food service. From being a Paralegal at Savitt Bruce & Willey LLP to working as a Barista and Crepe Chef at J'aime Les Crepes, Amanda has shown versatility and dedication in all their positions. With a background in Economics from the University of Redlands, Amanda has also worked as a tutor and grader, showcasing their academic skills. Additionally, their involvement in environmental management and native plant exhibits with organizations such as Redlands Conservancy and Kitsap County highlights their commitment to sustainability and community engagement.