Trisha Jackson

Trisha hails from central Kansas, where she learned to value prairies and rural communities. Her educational and personal adventures took her around the world, where she admired diverse cultures, foods, landscapes, and agriculture. Through her graduate studies in soil science, environmental studies, and climatology, she came to understand how regenerative agricultural practices build healthy soil to create truly resilient communities brimming with nutrient-dense food, clean water, and plentiful wildlife. With these values in mind, she was pleased to join the PrairieFood team to help ensure that rich, fertile soil is the number one crop.