Ravi Shankar Rai

Ravi Shankar Rai is a skilled and experienced chef currently working as a Cluster Chef at Praveg Limited. Prior to their current role, Rai held the title of Executive Chef at Five Petals Hotel & Banquets and Executive Sous Chef at TGB BANQUETS AND HOTELS LTD. Rai completed their education at Janta Inter College and obtained a diploma from Veer Bahadur Singh Purvanchal University.