Praveg Limited
Ravi Shankar Rai is a skilled and experienced chef currently working as a Cluster Chef at Praveg Limited. Prior to their current role, Rai held the title of Executive Chef at Five Petals Hotel & Banquets and Executive Sous Chef at TGB BANQUETS AND HOTELS LTD. Rai completed their education at Janta Inter College and obtained a diploma from Veer Bahadur Singh Purvanchal University.
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Praveg Limited
PRAVEG Limited pioneers a new era in hospitality, boasting resorts nestled in rare, captivating locations. With a visionary approach, we've carved a niche in 'experiential holidaying,' redefining travel by curating unique, immersive experiences. Complementing this, our expertise in Exhibition & Event Management, Advertising & Promotion, and Publications propels us as a holistic service provider, setting new standards in tailored excellence.