Andre LeBlanc

Andre LeBlanc has a diverse work experience spanning over several industries. Andre is currently the Director of Sales at Atlantic Beef Products Inc, a position they have held since September 2021. Before that, from 2019 to 2021, they worked as the General Sales Manager at CAPITAL FOOD SERVICES LTD. Prior to that, from 2017 to 2019, they were a Member Services Representative at UNIPCO Purchasing Program. Andre also has entrepreneurial experience, having co-founded and served as the President of The Food Profit Group from 2015 to 2018, and as the Vice-President of FoodTender.com from 2013 to 2016. Earlier in their career, Andre worked at Sysco as a Business Resource Manager and District Sales Manager from 2001 to 2013. Before that, they held various positions in the food industry, including Sales Associate at Clover Foods, Sous Chef at Fairmont Hotels & Resorts, Chef de Partie at Sheraton, and 1st Cook at Digby Pines Resort & Spa.

Andre LeBlanc attended NBCC (New Brunswick Community College) from 1991 to 1994, where they obtained a degree in Red Seal Chef. Their field of study was Culinary Arts/Chef Training.