Myles Trapp

Myles Trapp, MS, is a highly skilled sommeliers and wine consultant with extensive experience across various roles in the hospitality and wine industries. Notable positions include Head Sommelier at Charlie Palmer Steak and Assistant Wine Director at Auberge du Soleil, as well as sommelier roles at Redd Restaurant, Mywineconnect, and Ungrafted San Francisco. Myles has a solid foundation in sales and customer service, having served in positions such as bartender and server at establishments like B. Hospitality Co. and Chicago Cut Steakhouse. Educational qualifications include a Bachelor's degree in Psychology from Butler University and advanced certifications from the Court of Master Sommeliers, including Advanced Sommelier status and top honors from the University of Wine at Suze-la-Rousse. Current tenure as a Curation Analyst at Preferabli showcases expertise in AI-driven wine recommendations.