PreGel America
Alicia Stevens has extensive experience in the culinary field, currently serving as the International ITC Coordinator at PreGel AMERICA since March 2009. Prior to this role, Alicia worked as an Assistant Pastry Chef and Baker at Sun Valley Resort from March 2007 to August 2008. Alicia holds a Bachelor's degree in Baking and Pastry Arts from Johnson & Wales University, completed in 2009.
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PreGel America
PreGel AMERICA is the U.S. subsidiary of PreGel, a global ingredient company headquartered in Reggio Emilia, Italy. PreGel develops, manufactures and distributes natural ingredients, toppings, and fillings of the highest quality from Italy, including flavors, powders and pastes used in gelato, frozen yogurt, pastry and other specialty desserts. Based in North Carolina since 2002, PreGel AMERICA distributes in the United States.