PreGel America
Alicia Stevens has extensive experience in the culinary field, currently serving as the International ITC Coordinator at PreGel AMERICA since March 2009. Prior to this role, Alicia worked as an Assistant Pastry Chef and Baker at Sun Valley Resort from March 2007 to August 2008. Alicia holds a Bachelor's degree in Baking and Pastry Arts from Johnson & Wales University, completed in 2009.
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