PreGel America
Amy Andrade is a seasoned sales professional with extensive experience in the food industry. Currently serving as a Sales Manager at PreGel AMERICA since May 2013, Amy has previously held the position of Business Development Manager at KeyImpact Sales & Systems from January 2004 to March 2013, and worked as a Business Manager at Daymon Worldwide from May 1998 to December 2003. Educational qualifications include a Diploma in Culinary and Baking and Pastry Arts from Sullivan University, as well as two Bachelor of Science degrees in Environmental Design obtained from the University of California, Davis.
PreGel America
PreGel AMERICA is the U.S. subsidiary of PreGel, a global ingredient company headquartered in Reggio Emilia, Italy. PreGel develops, manufactures and distributes natural ingredients, toppings, and fillings of the highest quality from Italy, including flavors, powders and pastes used in gelato, frozen yogurt, pastry and other specialty desserts. Based in North Carolina since 2002, PreGel AMERICA distributes in the United States.