Michael Downing

Corporate Pastry Chef / International ITC Manager at PreGel America

Michael Downing is an experienced corporate pastry chef and international ITC manager at PreGel America, a position held since February 2012. Prior to this role, Michael served as an assistant pastry chef at Jean Philippe Patisserie from January 2011 to February 2012 and at ARIA Resort & Casino from October 2009 to January 2011. Michael began the culinary career as a baker/pastry cook at Bellagio, where tenure spanned from August 2004 to October 2009.

Location

Concord, United States

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PreGel America

PreGel AMERICA is the U.S. subsidiary of PreGel, a global ingredient company headquartered in Reggio Emilia, Italy. PreGel develops, manufactures and distributes natural ingredients, toppings, and fillings of the highest quality from Italy, including flavors, powders and pastes used in gelato, frozen yogurt, pastry and other specialty desserts. Based in North Carolina since 2002, PreGel AMERICA distributes in the United States.


Employees

51-200

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