Nishtha Lukhmana

Nishtha Lukhmana, PhD, is a seasoned professional in the food science and technology sector with extensive experience in product development and research. Currently serving as a Senior Scientist in Product Development at Premier Nutrition since July 2020, Nishtha leads the development and commercialization of innovative ready-to-drink protein shakes and optimizes ingredient solutions. Previously, Nishtha held various roles including R&D Food Scientist at Talking Rain Beverage Company and Postdoctoral Associate at The University of Georgia, where responsibilities included mentoring and optimizing methodologies. Additionally, Nishtha actively contributes to the Institute of Food Technologists, holding leadership roles and serving as a technical reviewer for several prestigious journals in the field. Nishtha holds a PhD in Food Science and Technology from The University of Georgia and an MBA focused on Strategic Management.