Mark Lewis

Mark Lewis is a seasoned professional in the foodservice industry with extensive experience in operations management. Currently serving as the Manager of Foodservice Operations at Premier Inc. since October 2021, Mark previously held various roles at Davidson College, including Director of Cash Operations-Dining Services, Cafe Manager, and Dining Services Supervisor from January 2008 to October 2021. Earlier career experiences include being a Mortgage Loan Officer from January 2005 to January 2008 and the Chef/Owner of Lew's Fine Food & Spirits from February 1991 to November 2004. Mark holds a Bachelor of Arts in Food and Beverage Business Management from the New England Culinary Institute (2016-2018) and an Associate of Applied Science in Foodservice Management from Central Piedmont Community College (1993-1996).