Chef Lonnie S.

Chef Lonnie S. is an accomplished culinary professional with a strong background in business and sales management. Since September 2016, Chef Lonnie has served as the Wholesale Manager at PRESS Coffee, leveraging expertise in culinary arts obtained from Le Cordon Bleu College of Culinary Arts, where Chef Lonnie earned an Associate of Arts and Sciences in Culinary Arts/Chef Training. Prior experience includes roles as Sales Manager at Wells Fargo from August 2011 to November 2015 and at Multiple Lenders from November 1994 to March 2011, focusing on the mortgage and builder industry. Chef Lonnie holds a Bachelor's degree in Business/Commerce from Texas State University, with studies from 1986 to 1992.