Martina Giovannini

Martina Giovannini has extensive experience in the food service and quality control sectors, currently serving as Responsabile di negozio and previously as Vice-responsabile del punto vendita at PRESTOFRESCO S.P.A. since July 2020. Educational qualifications include a Laurea Magistrale in Scienze e tecnologie alimentari and a Laurea triennale in Tecnologie e processi alimentari from Università degli Studi di Torino, complemented by diploma training at IPSSAR Virginio Donadio Dronero. Previous roles include quality control at P.O. Cardinal Massaia and various positions at La Taverna dei Porti Scur, alongside experience as commis di cucina at Gastronomia Cucina Amica. Specialized knowledge in the tomato processing industry in Italy and the European Union has been developed through academic pursuits.