Dana Salls Cree is the founder of Pretty Cool Ice Cream and an ice cream consultant at Dairysweets Consulting. With a background in culinary arts and extensive experience in the pastry industry, Dana has worked at various renowned establishments such as Alinea, noma, and Spago Beverly Hills. Dana's expertise in ice cream includes recipe development, equipment consulting, and full ice cream shop build outs. Graduating from The Art Institutes and holding an AA degree in English from Everett Community College, Dana is also the author of the IACP award-winning book on ice cream, Hello My Name Is Ice Cream.
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