Preverisk Group
Diego Lorenzo has extensive experience in business development and operations management, currently serving as Gerente de desarrollo de negocio and Manager of Operations at Preverisk Group since April 2006. In this role, Diego manages key accounts and oversees business marketing, in addition to previously holding the position of Key Account Manager. Additionally, Diego held the position of Gerente Area de Canarias, focusing on strategic development in food hygiene and sales strategies. Prior experience includes serving as Responsable de formación at Canatec 35 SL, where Diego managed food hygiene training, and as Asistente Técnico at Instituto Canario de Investigaciones Agrarias, where a project on the freezing process in tropical fruits was developed. Diego holds two degrees from Universidad de La Laguna, one in Licenciatura en Biología and another in Lic. Biologia, Ambiental y de Organisnos, Biología Vegetal.
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Preverisk Group
As of 2004 and during the last 20 years, Preverisk Group has established itself within the international auditing, consultancy and training environment, servicing touristic and travel companies as well as restaurant chains and other related businesses. Working hand in hand with over 500 clients worldwide, what sets Preverisk Group apart from other competitors is the ability to quickly adapt services to various business needs, to create custom project plans with a specific follow up from the outset and, last but not least, a wide service range that may cover complimentary needs within different areas of an establishment. Health. Hygiene. Safety. Quality assurance. Sustainability. Remote auditing and control procedures. Get in touch and ask for your custom solution to your specific situations.