Prime Shrimp
Davis McCool III has extensive experience in business development, serving as a Business Development Supervisor, Analyst, and Intern at Prime Shrimp from June 2020 to the present. Prior to this role, Davis worked as a Communications Assistant at the University of Mississippi from August 2017 to June 2021 and completed an internship with NBC News' Meet the Press in the summer of 2018. Earlier experience includes a Retail Sales Specialist position at University Sporting Goods from 2012 to 2017. Davis obtained a Bachelor of Arts in Public Policy Leadership from the University of Mississippi and participated in educational programs at the Inter-University Center of Dubrovnik and The Hebrew University of Jerusalem in 2019.
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Prime Shrimp
We've reimagined the entire supply-chain for farm-raised shrimp, improving every step from pond to plate. Prime Shrimp are raised in Ecuador's lower-intensity, antibiotic-never waters before being peeled and prepared in Louisiana with proprietary technology to exceed market standards. Our Cook-In-Bag product combines premium sourcing, innovative processing, chef-inspired flavors, and a breakthrough packaging and cooking format. It's exceptional shrimp made simple.