Simon Smith

Simon Smith is an experienced culinary professional with a diverse background in restaurant management and kitchen operations. Currently serving as the manager at Primos Cafe since August 2021, Simon has previously held roles including sous chef at the Country Club of Jackson and executive chef at County Seat. Simon has a proven track record of enhancing business performance through innovative menu development and effective cost management, exemplified by successful initiatives at Luckie's Bar & Grill and Popkin Tavern. An early career foundation was laid at establishments like Grit and The Tobacco Company Restaurant & Club, where Simon honed skills in kitchen leadership and culinary creativity. Simon's educational background includes attendance at the University of Mississippi, focusing on business administration.