Bryan Esposito is a Chef Pâtissier Exécutif at Printemps on boulevard Haussmann in Paris and is a member of several prestigious culinary organizations, including Les Toques Françaises, Chefs4ThePlanet, and Disciples d’Escoffier International. Originating from Avignon, Bryan has worked at various renowned establishments in Paris, including Ladurée and Hôtel Westminster, and is currently a consultant and trainer at La Pâtisserie & Bryan. Since 2018, Bryan has also been an ambassador for "Les Enfants Cuisinent," conducting pâtisserie workshops in Parisian crèches. Passionate about exploring diverse cultures through cuisine, Bryan enjoys sharing the flavors of their Provençal childhood in innovative dessert creations.
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