Gregory Baverstock

Gregory Baverstock is an experienced facilities manager currently working at Priory since August 2019. Prior to this role, Gregory was the chef and owner of Stock's in the Kitchen Catering & Consultancy from September 2015 to March 2023, providing a versatile catering service backed by over 20 years of international experience. Gregory also held positions as Executive Chef at Grand Cafe Rooms and Beach from September 2012 to September 2015 and as Head Chef at Five Flies Restaurant and Bars from February 2010 to September 2012. Gregory's educational background includes training in hospitality at Guildford College.