Priory
Gregory Baverstock is an experienced facilities manager currently working at Priory since August 2019. Prior to this role, Gregory was the chef and owner of Stock's in the Kitchen Catering & Consultancy from September 2015 to March 2023, providing a versatile catering service backed by over 20 years of international experience. Gregory also held positions as Executive Chef at Grand Cafe Rooms and Beach from September 2012 to September 2015 and as Head Chef at Five Flies Restaurant and Bars from February 2010 to September 2012. Gregory's educational background includes training in hospitality at Guildford College.
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Priory
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Priory is the leading independent provider of behavioural care in the UK. We have two divisions, which together support the needs of over 25,000 people every year. Our divisions are: - Healthcare - Adult Care Services Our purpose is to empower each person in our care to take steps towards a healthy future and live their lives as positively and independently as possible. We are dedicated to helping people to improve their health and wellbeing, and we understand that in order for people to achieve high quality clinical outcomes, they need individually tailored programmes, suiting their specific needs. Priory is a long-established company, with a prestigious history. Over the years, we have developed an unrivalled reputation for delivering a real and lasting difference for each individual who uses our services. We currently treat more than 70 different conditions through a nationwide network of over 300 facilities that support individuals’ health, care, and specialised needs.