Priory Hospitality Group
Braiden Wilson has extensive experience in the hospitality and customer service industries, currently serving as a Banquet Server and Bartender at Priory Hospitality Group since August 2014. Prior experience includes a role as a Catering Assistant at Park Cafe and Catering, where responsibilities involved food preparation and service during events. At ModCloth, Braiden held multiple positions, including Training Specialist, Customer Care Team Lead, and Comment Moderator, demonstrating skills in team development, training program creation, and customer service. Earlier experience includes cashier roles at Right by Nature Market and Whole Foods Market. Braiden holds a Bachelor of Arts degree in Liberal Arts with a focus on Humanities and the Western Canon from Shimer College.
This person is not in any teams
Priory Hospitality Group
Priory Hospitality Group is a hotel, banquet and food service organization based on Pittsburgh's North Shore. The Priory Hotel is a 42 room historic boutique hotel located in a restored Benedictine monastery, while the adjoining Grand Hall event space is set in an historic former Roman Catholic church. The Grand Hall can host events up to 350 people for sit down service, and 500+ for cocktails, and hosts more than 140 events per year -- 75 or so which are wedding receptions. Priory Fine Pastries is our retail and commercial bakery, located in the Deutschtown section of the North Side. PFP produces a wide variety of scrumptious baked goods, including fantastic cupcakes. Last, Priory Hotel Consulting is our hospitality consulting arm, which assists clients in hotel development and operations.