prizeotel
Michael Nemecek has a diverse work experience in the hospitality industry. Michael currently serves as the Chief Operating Officer at prizeotel since February 2021. Prior to this, they worked as the Head of Controlling & Procurement at prizeotel from April 2019 to January 2021. In 2019, they also held a position as the Deputy Chairman-Volunteer/Ehrenamt at Karriere Werkstatt e.V., an initiative of Dehoga Hamburg. From 2016 to 2019, they worked as the Food & Beverage Manager at Empire Riverside Hotel Hamburg. Earlier in their career, they served as the Food & Beverage Manager/Operation Manager at Alte Oper Frankfurt Restauration G. Käfer & R. Kuffler GmbH & Co. from 2014 to 2016. Michael also worked as a Restaurant Manager at Karlheinz Hauser Sülberg Hotel & Gastronomy from 2012 to 2013 and at Sheraton from 2011 to 2012. Additionally, they were an Assistant Restaurant Manager and a Food & Beverage Management Trainee at Sheraton in 2011 and 2010, respectively. Moreover, they worked as a Paramedic at Österreichisches Rotes Kreuz from 2009 to 2010 and as a Commis de Bar at Red Bull Hangar-7 from 2009 to 2009. Michael also received vocational training as an "Expert for Gastronomy" at Red Bull Hangar-7 from 2005 to 2009.
In 2018, Michael Nemecek attended EHL where they completed an Executive Education program in Hotel Revenue Management.
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prizeotel
ABOUT US We are prizeotel. We love your happiness. Whether you’re our guest or you work for us – we think it’s important you enjoy yourself. That’s what it's all about at prizeotel. OUR DESIGN Happiness begins with our design. It comes from Karim Rashid, is colourful, a play on organic shapes and ensures a good mood for our guests and colleagues. Why not drop in, have a look and get comfortable. OUR STORY We started with prizeotel in the city of Bremen in 2009. Our incentive was that we were tired of the old hotel concept. Instead of the whole hotel fuss, we wanted to make the guests our main focus. After all, it is all about them. That’s why we took a good look at what our guests really wanted and how to improve on that: great mattresses, perfect water pressure in the shower and things like that. We didn’t bother about all the rest! That’s why our guests not just enjoy the atmosphere but also our prices. They enjoy it so much that after Bremen a lot more hotels in Germany, Belgium, Austria and Switzerland followed & a lot more will follow in the upcoming years! ✌️ 👉 The biggest news in our history was written at the beginning of 2020 - since then we are 100% part of the Radisson Hotel Group. 🥳 HOW WE WORK We work like we are: open and sincere. Nobody has to pretend anything. Our smile is not put on. We ask “How are you?” because we are really interested. And if there is anything we can do for our guests, we don't make it into a major production, we simply get on with it. Like we said: We want our guests and colleagues to enjoy themselves. Flat hierarchies are therefore not just an empty promise but a part of our concept. Just like advanced training, coaching and above-tariff pay. Who are we looking for? People for almost every area. What you studied or did beforehand is not so important to us. What is important is that you understand and like the way we tick – exactly the way we just described. If you think that’s you, then just get in touch with us!