Michael Nemecek

Michael Nemecek has a diverse work experience in the hospitality industry. Michael currently serves as the Chief Operating Officer at prizeotel since February 2021. Prior to this, they worked as the Head of Controlling & Procurement at prizeotel from April 2019 to January 2021. In 2019, they also held a position as the Deputy Chairman-Volunteer/Ehrenamt at Karriere Werkstatt e.V., an initiative of Dehoga Hamburg. From 2016 to 2019, they worked as the Food & Beverage Manager at Empire Riverside Hotel Hamburg. Earlier in their career, they served as the Food & Beverage Manager/Operation Manager at Alte Oper Frankfurt Restauration G. Käfer & R. Kuffler GmbH & Co. from 2014 to 2016. Michael also worked as a Restaurant Manager at Karlheinz Hauser Sülberg Hotel & Gastronomy from 2012 to 2013 and at Sheraton from 2011 to 2012. Additionally, they were an Assistant Restaurant Manager and a Food & Beverage Management Trainee at Sheraton in 2011 and 2010, respectively. Moreover, they worked as a Paramedic at Österreichisches Rotes Kreuz from 2009 to 2010 and as a Commis de Bar at Red Bull Hangar-7 from 2009 to 2009. Michael also received vocational training as an "Expert for Gastronomy" at Red Bull Hangar-7 from 2005 to 2009.

In 2018, Michael Nemecek attended EHL where they completed an Executive Education program in Hotel Revenue Management.