Stefan van Zuuk

Stefan van Zuuk has extensive experience in the culinary and logistics sectors, beginning as a cook at Eetcafe/Cafetaria de "Albatros" from March 1991 to January 1997, and later co-owning and serving as Chef-kok at Casita Belga and Restaurant de "Instap." From November 2006 to April 2010, Stefan worked as a Zelfstandig werkend kok at Holland Casino. Since November 2010, Stefan has held multiple roles at Probo.nl, including Processpecialist, Assistent logistiek manager, Verpakkingsspecialist, Projectleider, Assistent-manager logistiek, and Teamleider expeditie, showcasing a significant breadth of expertise in logistics and project management.