Product Evaluations
Sara Walsh is currently the Program Leader at Northwestern University - Kellogg School of Management. With a background as the Vice President Research & Insights at Product Evaluations, Inc., Sara has vast experience in qualitative and quantitative research. With previous roles as a Director of Research, Research Manager, and Project Director at Gantz-Wiley Research, she specializes in customer and employee satisfaction research. Sara is a highly educated professional, holding degrees in Qualitative Research Study, Quantitative Analysis, and certification as a Focus Group Moderator.
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Product Evaluations
Our team is passionate about creating and utilizing the most sophisticated research tools and programs available to enhance the success of our foodservice clients. Founded in 1971 we provide our client partners with meaningful and actionable market insights to set strategies and achieve goals. Product Evaluations’ Programs – custom research services designed to drive success for those who serve the foodservice operator. Whether it is product innovation stage gate process, market insights, or product competitiveness, we have a design to solve for your business needs. MenuBridge™ – a modular system of innovation and research tools designed to support those driving menu development in restaurant chains. MenuBridge combines state of the art facilities with forward thinking methodologies to connect menus and consumers. FoodView 360°™ - built from the ground up, the FoodView 360° Research and Innovation Center is a one of a kind foodservice resource. FoodView 360° provides unparalleled access to operators, consumers, and products through unique vantage points, realistic research environments, respondent proximity and leading edge technology. Custom research is what we do. We partner with you to ensure that every project is meaningful, actionable and meets the needs of your business.