Professional Research Consultants
Stephanie Donica has extensive experience in food service and market research, currently serving as a Market Research Interviewer at Professional Research Consultants, Inc. since November 2017. Previous roles include Team Lead and Food Specialist at La Petite Academy, where responsibilities encompassed planning and implementing menus, maintaining compliance with CACFP standards, and overseeing classroom operations. Prior to that, Stephanie held positions such as Health Market Manager at Hy-Vee, Dietary Supervisor at SilverRidge Assisted Living, and Nutrition & Dining Services Attendant at Bryan Health, where skillful menu planning and food management were central tasks. Stephanie's educational background includes a Bachelor of Science in Dietetics from the University of Nebraska-Lincoln, contributing expertise in nutrition and dietetic practices.
Professional Research Consultants
Since its inception in 1980, Professional Research Consultants (PRC) has helped more than 2,200 healthcare organizations achieve their research objectives by collecting and analyzing timely, accurate, and reliable feedback from patients, employees, physicians and the community at large. PRC is at the forefront of innovation in the healthcare market research industry, currently offering its clients real-time survey solutions, a dynamic Value-Based Purchasing (VBP) calculator, and the PRC Engagement LinkSM, a proprietary tool that gives clients a unique, holistic analysis of the relationship between employee engagement and patient experience.