A lifestyle-based hospitality brand anchored around iconic surf locations, PROJECT : BLACK is known for creating high quality experiences where cultures collide. Bringing people together to connect, create and inspire, the group operates several successful venues in Bali that include; The Lawn Canggu, Skool Kitchen, Times Beach Warung, Sisterfields Cafe, Bossman Burgers, Sibling Espresso bar, Single Fin, Electric Eel Echo Beach, and a full slate of new projects in the pipeline. PROJECT : BLACK is where design, music, art, surf and street connect to food and drinks, setting a new standard for hospitality across the island.

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We're here for the early risers and the late starters. From dawn to dusk and deep into the night we're the creators of the spaces and places that drive connection. Where craft meets culture, salt meets water and where people come together to make memories that last. 

We believe life is meant to be lived. The future belongs to those with the audacity to dream big and the courage to move boldly. The ones that challenge what is, in pursuit of what may be. We are the champions of never giving up. The absence of everything that holds you back and the presence of everything that moves you forward.

We are PROJECT : BLACK

PROJECT : BLACK

Adam McAsey

This department manages financial transactions, including invoicing, and oversees overall financial reporting.

Accounting Department

This department focuses on the creation and presentation of pastries and desserts.

Culinary Arts

This department manages all aspects of food preparation and culinary services.

Culinary Operations

This department manages employee relations, recruitment, benefits, and organizational policies to support workforce effectiveness.

Human Resources

This department oversees the management and execution of bar services, ensuring quality customer experiences and efficient operations.

Bar Operations

This department manages all aspects related to the preparation, service, and administration of food and beverage offerings.

PROJECT : BLACK

Org chart

Teams

Accounting Department

Culinary Arts

Culinary Operations

Human Resources

Bar Operations

Food and Beverage

Offices

PROJECT : BLACK

Org chart

Teams

Accounting Department

Culinary Arts

Culinary Operations

Human Resources

Bar Operations

Food and Beverage

Offices

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